Recipes to Feed Your People

Food is such an important part of any trip!  Recipes we’ve used successfully can make it easy for you, too.  

Overnight Egg Casserole

8 slices bread (we often use more), toasted (or not) and cubed

4 cups diced ham

2 cups grated cheese

8 eggs (or more), beaten

2 cups milk

1 teaspoon salt

½ teaspoon pepper

Put cubed bread in a 9×13 pan.  Top with meat and cheese.  Combine eggs, milk, salt and pepper and pour over top.  Put in fridge overnight.  Bake at 350 degrees for 1 hour.  Let rest for 10 minutes before serving.  Optional: Feel free to play with the recipe.  Chop up veggies or exchange sausage or bacon for the ham.  Try different cheeses or use sourdough or a hearty multigrain bread.  Serves 15.

 

Creme Brulee French Toast

I got this recipe off a morning news show probably 15 years ago.  It’s been a well loved staple for several groups ever since.

½ cup butter

1 cup brown sugar

2 Tablespoons corn syrup

1 large loaf sourdough bread

5 eggs

1 ½ cups half and half

1 teaspoon vanilla

Melt butter with brown sugar and corn syrup, stirring until smooth.  Pour this mixture into a 9×13 pan.   Cut the bread into 1 to 2 inch slices and place in a single layer over the sugar/butter mixture (okay, here is where we improvise:  we usually use thicker slices and squeeze them in to get as much bread in the pan as possible.  Sometimes if we have extra bread, we use two layers).  Whisk together the eggs, half and half and vanilla until combined well and pour over the bread, trying to soak the top of each piece.  You may want to mix up more eggs and half and half, or just add a little milk to keep it from drying out.  Cover and refrigerate overnight.  Preheat oven to 350 degrees and bake French toast, uncovered, until puffed and edges are golden, 35 to 40 minutes.  To serve, cut into squares and lift with a spatula onto a plate, flipping over so the caramel goodness is on the top.  Serves 6 to 8.

 

Breakfast Sliders

24 Hawaiian sweet rolls

1 lb sliced ham

2 cups shredded cheese

1 dozen eggs

½ cup milk

¼ teaspoon salt

¼ teaspoon pepper

2 Tablespoons maple syrup

2 Tablespoons butter

 

Carefully cut the rolls in half, cutting the entire package at once.  Reserve the tops and place the bottoms in a 9×13 pan.  Top the bottom rolls with ham.  Beat the eggs and add the milk, salt and pepper.  Scramble the eggs until cooked through.  Layer the scrambled eggs over the ham and top with cheese, then the tops of the rolls.  Melt the syrup and butter together in the microwave, then brush over tops of rolls.  Bake in a 350 degree oven for 10 to 15 minutes until the cheese is melted and sliders are warmed through.  Serves 8 to 10.